Goodreads Synopsis: When Avery Shaw’s heart is shattered by her life-long best friend, she chooses to deal with it the only way she knows how—scientifically. The state science fair is coming up and Avery decides to use her broken heart as the topic of her experiment. She’s going to find the cure. By …
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Let’s start with the envy. That’s always a good place to begin. I envy the perfectly compelling, intriguing, spot-on title of Leslie Lehr’s latest novel, What a Mother Knows. What does a mother know? It’s such a meaty question. Lehr is the prizewinning author of the novels, What A Mother Knows, 66 L …
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With Etude House having already released its newest makeup collection, “Dear Girls”, I decided to finally put this post up featuring some of the products from their Sweet Recipe collection. These are actually birthday presents from my bff so thank you, dear! I also have one more Sweet Recipe item wh …
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Review: Cupcake All Over Color (PK001, OR202) + Candy Stick (Berry, Orange) (Etude House)
Our first run with Stroller Strides! So tracking weekly may have been a bit ambitious… but here it (finally) is… Wow – where to start? So in the book, each week has a theme, but covers a variety of topics. Since this is meant to be read a week at a time, its helpful to keep being reminded of all …
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I have a few unfinished sewing project and this is one of them. A tea pot quilt block that I made into a placemat. I would like to do more place mats and maybe a wall quilt for my kitchen. Here is the book where the pattern came from. The book is from Sharlene Jorgenson and the series 1100 – Quiltin …
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I found this recipe in a cookie cook book when I was in high school. It was on sale at Barnes and Noble! In the book they are called Chocolate Fudge Brownies, but I think they are more on the cookie side then the brownie side. And if you are expecting a brownie – you will be disappointed. Personally …
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disclosure: I received a review copy from Vegan Heritage Press The first thing that stands out about Practically Raw Desserts by Amber Shea Crawley is that it is a gorgeous, well-organized cookbook. There are TONS of food photos. In fact, I think nearly every recipe has an accompanying photo! The bo …
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I’ve been going through my many, many half-finished drafts lately and found a few I really wanted to get finished, this is one of them which I promised way back after the last baking club meeting – East Meets West. I thought it might be a good one for a Friday post – I might make it again this weeke …
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Recipe – Gingerbread Guinness cake with poached pears and cream cheese icing
Last Friday at work they threw a baby shower for my colleague, who as you might have guessed, is having a baby girl! Of course that meant the cupcakes had to be pink! I totally forgot I was going to make cupcakes until the night before! So without a lot of time after work, I decided to just simply d …
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Theophila Palmer Reading Clarissa by Joshua Reynolds, 1771 I have encountered a little mystery. At the very last page of Charles Lillie’s The British perfumer we find the following recipe, which completely stumps me. I have absolutely no idea what it is supposed to be used for. Lillie wrote his manu …
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So a long time ago I read an awesome book called The Scorpio Races by Maggie Stiefvater. A little while after that, she posted something concerning the made-up food in the book: It was no longer made-up: (Maggie’s Recipe for November Cakes from her blog!) So one cold night in December (sorry, I miss …
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Today I’m excited to share with you a brand new (and seriously yummy-looking) cookbook (and a recipe from it) by Canadian magazine stylist, story producer and organic farmer Heather Cameron from the Missing Goat Farm. I’ve been lucky enough to taste Heather’s most delicious (and I’m not just saying …
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Karl Pillemer of Cornell University interviewed nearly 1500 people age 70 to 100+ for his book “ 30 Lessons for Living: Tried and True Advice from the Wisest Americans.” He asked them what life lessons they’d pass on. What piece of advice were they more adamant about than any other? More adamant abo …
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What is the single most important life lesson older people feel young people need to know?
My dear Roxana, I love baking and I learned how to bake when I was 12 years old by watching my mom and my aunt..I was watching Lidia on channel 38 the other day, so after the program was over I went to her website, just scrolling thru her recipies I saw this gorgeous cake, so I printed the recipe an …
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http://www.youtube.com/watch?v=T4I21D7rbQI If you could taste life, it would be salt of the earth, spice of the heavens. It would leave you thirsty, and yet it would quench you. When I see people sweat through complicated recipes to impress each other, rather that for fun, I wonder if they taste lif …
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