Soup Time!

Well hello again friends! Not much to report on the running/jogging side of things. I’m still trucking along. I like that running (And I use that term VERY loosely) has become just another part of my nightly schedule. In my vision of being a perfect mother I’d love to be able to drag my large behind

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Soup Time!


CoreyKitchen – Seafood Chowder Soup

the reason what I call this seafood chowder SOUP, instead of just plain seafood chowder, is because I did not thicken it up with the flour. I find it quite “jelak” once the chowder has cooled down, so I omitted the flour and ended up with a thinner soup instead of chowder INGREDIENTS mussels lobster

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CoreyKitchen – Seafood Chowder Soup


Bacon-Cheddar Cauliflower Chowder (A Low-Carb Alternative to Baked Potato Soup!)

When I was in high school (which feels like 4 years ago, but was actually a million, sob!) students were given 30 minutes to eat lunch everyday. Starting senior year we were allowed to leave campus during that time, to do what whatever it is that seniors do, as long as we were back before the next p

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Bacon-Cheddar Cauliflower Chowder (A Low-Carb Alternative to Baked Potato Soup!)


Fall is here!

Since today was the first day of autumn, I decided to make a chowder in my crock-pot. It doesn’t really feel like fall right now because our weather is still really nice and warm. The leaves however, are starting to change, so it looks more like autumn than it feels. Anyway, the chowder turned out r

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Fall is here!


Things that make me go Hmmmmmm.

I am going to HURT tomorrow like crazy, but that’s okay. Two days in a row I have gone to the gym at the hospital to work out. I have worked out parts of me that haven’t been worked out since I was probably 14 years old. Egads. I am sore. Yesterday I felt great. I wonder if some of that has to do wi

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Things that make me go Hmmmmmm.


Smoked trout chowder, pages 102-103

Another smoked trout dish, this time a soup. I kind of messed up this weekend. Forgetting that Fred was going to be out of town much of the time I asked him to smoke trout to use for the book. And, who wants to make all these fancy dishes when their husband isn’t around? Not me. So, we made the smok

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Smoked trout chowder, pages 102-103