[Photograph: Suzanne Lehrer] Puttanesca has never been the glamorpuss of the Italian culinary world. Back in the day, it was regarded as a quick, cheap meal typically eaten by some of the city’s…less savory characters. Let’s just say it probably wasn’t part of the Italian grandmother repertoire in …
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Lunch Box: Make-Ahead Zucchini and Roasted Potato Puttanesca
Title… [...]Every as soon as in a although we select blogs that we read. Listed beneath are the most current web sites that we pick out [...]…
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Well this week’s entry is more about myself I guess. Just last week I discovered I had gained 4 more lbs, that’s four more than I really want to, in fact I would rather it be four less. However I have found that it is perhaps due to my shift change and that all that sitting really has an even more i …
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City what of, is very good to is living to come to speak. However the building price is expensive, get small 20,001 pingses, what Liu Le think greatly of is the big door of four rooms two halls of the 18th floors of an among those type, have about 150 several even, estimate whole come down of 3,000 …
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I don’t usually participate in the ‘rules’ following an award. I’m always excited to be nominated and thought it, but usually I’m just lazy or I forget. This time around, I was nominated for the Liebster award, which I’ve been told is for bloggers with less than 200 followers. New or up and coming b …
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If you read yesterday’s post, then you’ll know that when I use the term ‘sausage’ in the recipe below, I use my home made type. 
This was another of those, ”I really want to try it, but don’t know if DH will eat it” recipes. He took leftovers for lunch the next day…. This all started, really, …
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Well I have finally landed on American Soil, so it is time to catch up with the European blog. November was filled with so much traveling, but well worth the money and energy! Budapest, Hungary was our next stop on the travel adventure the weekend of November 16th. We stayed in Budapest for the week …
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Like many of you, Christmas is a holiday that I really enjoy. Even with all the hustle and bustle that goes on, I love the shopping, baking, crafting, wrapping of gifts and listening to the carols while doing all of these things! But just before all the holiday hustle and bustle began, Hubs and I so …
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My last leg of the trip brought me to Barcelona. By this time, I was in my third country, my camera was broken, I was running low on clean clothes, and developing a deep, lasting hatred towards my 8.32 kilogram backpack (I still look at it with contempt once in awhile). It could have been a recipe f …
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Hey good lookin’, whatcha got cookin’…Love that little ditty and it’s so appropriate. I had aspirations of being a pastry chef. Went to school and everything, but I learned a few things while hanging out with real chefs and culinary geniuses. I hate cooking. Do I hear gasps and sputters? It’s okay. …
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How To Make Kick-Ass Emergency Cocktails Out of Whatever’s in Your Pantry By Brent Rose When the lights went out in a good portion of NYC and New Jersey, people holed up in their homes, and a lot of drinking occurred. If my Twitter feed is any indication, roughly 80 percent of those not in immediate …
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How To Make Kick-Ass Emergency Cocktails Out of Whatever’s in Your Pantry By Brent Rose When…
10 years ago: 1) I was 16 years old!! Wow! (I’m old huh?) 2) I was drooling over what car I wanted, and wishing I had a job! 3) I had an eating disorder. 4) I was experiencing “puppy love”, and I am extremely thankful my life went in a different direction! 5) I didn’t get along with my Dad, at all. …
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I was hoping I would have something more profound to say as I restart this thing, but this seems more interesting than what I have cooking in my head. We had some nasty wind in the K-W region Sunday night / Monday morning. At 2:00am we woke up to a crash in our backyard. At first I thought it was th …
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“All hope is in vain” my philosophy teacher once said. Not exactly the words you want to hear right before you start your oral exam, but so true for the past weekend. On friday I crossed my fingers and still hoped for some dry hours, but it went from drizzeling to pouring and back. Saturday was no b …
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Moroccan craftsmanship was on its way to extinction when an unknown decorator arrived in Marrakech in the 1960s. Bill Willis revived the skills of artisans—and the crumbling homes of expats—with a glory yet unmatched. At Villa Oasis, home of Yves Saint Laurent and Pierre Bergé, Willis’s talent shine …
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