My stepson, Riley, has been asking if we could try this recipe for a long time. I’m glad that we finally made it. It’s really more of a custard with an amazingly rich flavor. The custard base is basic, so you could probably make it with any flavoring you’d like (in case you’re a little leery of maki …
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Who doesn’t like waking up to the sweet aroma of breakfast food on the stove? No one. The other day my sweet room mate / cousin woke me up at the CRACK OF DAWN knocking at my door & when she opened it a little piece of heaven drifted into my room. She was cooking sausage for a casserole that she was …
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I don’t even know what to name this cheese ball because of all the different stuff in it, but we’ll go with ‘Best Cheese Ball Ever.’ I thought about just calling it the ‘Crack Ball’ because this is what it was originally dubbed as by my friend and I, who is credited for introducing me to this pecan …
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Deciding that your baby is ready to eat nuts can make you nuts. Ask your own mom and she’ll likely give you a quizzical stare (did you know anyone with a fatal nut allergy as a kid? I didn’t.). Ask your pediatrician and they may say anything between 9 months to 36 months. Ask your friends and you’ll …
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