Today is National Strawberries and Cream Day. What a better way to start than with my husband’s creamy strawberry dessert. I’ve asked and received permission to share his secret recipe. He honestly would not even share it with me for the longest time so this is huge! Haha 
He created this magnific …
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This White Chocolate Berry Tart recipe is soooo yummy!! It’s so good that I have decided to have this on my birthday every year! You will LOVE this and it’s a great way to impress your friends at bbq’s, potlucks, or even just a casual get together. It’s quite simple to make and your friends will thi …
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Having visitors for dinner is such a thrill. I love expanding my list of ‘tried and tested’ recipes and giving something new a go. I’m guilting of not touching my giant recipe book collection anywhere near enough, and hitting Google. Last Thursday though, I reached for the Coles Philadelphia Cream C …
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The latest Gourmet Traveller magazine includes a recipe for a Chocolate Tart served with a scoop of Orange Ice Cream on the side. It looks really delicious, but the recipe is a little too complicated. I got home and simplified it using the TM and the result is fantastic and so easy to make. Home mad …
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I’ve still got some Anatoth lemon curd that was sent to me by Beyond the Square – thank you Carrie! I think fruit curds are a fabulous way to recapture that sensation of summer, and the tart lemon curd just brings a spot of brightness to my day. I saw this great Limoncello Tiramisu recipe from Itali …
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8 T butter, room temperature but not melted! 1/4 c. light brown sugar 1/4 c. white sugar 1 egg 1 tsp. vanilla (or 2) 1 1/2 cup baking mix (NOT a flour blend! I think Pamela’s Baking and Pancake Mix is the best for this recipe, hands down). 1/2 large packet vanilla instant pudding 1 1/2 cup chocolate …
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Holy crap…..try this cake. No seriously. Try it. Mike said it was the BEST red velvet cake he’s ever had (presumably that includes non-vegan ones baked by grandma) so I think that’s a pretty strong endorsement. And it wasn’t just Mike scarfing it down either. The Bills (we have two friends named B …
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Dinner: Homemade Rosti: Mine So.. Last Friday after work, I was craving for some rosti but other than Marche, I can’t think of any place which serves good rosti. So I thought of making my own. It was my first attempt and I must say, it was successful and it was pretty easy to accomplish. Although th …
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Here’s to my first ever savoury cupcake recipe! The origin of this recipe is ( funnily enough!) a muffin recipe which I found in my ‘Muffin Bible’ which is a Penguin book in a series of several baking bibles. I’ve tweaked the recipe slightly & transformed it into a savoury cupcake recipe. My husband …
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Caramelised red onion & spinach cupcakes with a cream cheese & sweet chilli topping
Chocolate & vanilla together in a cupcake, yum! I made these by using my trusty vanilla cupcake recipe from the Crabapple Bakery Cookbook and then I added a chocolate paste to half the mixture. I then used an ice-cream scoop and made sure I got a bit of vanilla and a bit of chocolate together in the …
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Hey everyone, Here is a recipe and tips for decorated sugar cookies. Sugar Cookie Recipe Ingredients:2 1/2 cups unsalted butter (at room temperature) 2 cups sugar 2 large eggs seeds from 1 vanilla bean (or 3 tsp vanilla) 5 cups flour 1 tsp salt Instructions:1. Cream the butter and sugar together in …
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I love cake balls! Believe it or not, I just discovered them a few years ago. They are so simple to make and oh so good! What I love about this recipe is that you can use ANY flavor candy coating, ANY flavor frosting, and ANY flavor cake mix. Just use whatever sounds good to you. Here’s what I us …
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8-10 oz. macaroni pasta 1-2 Tbsp. olive oil 8-9 baby bell peppers, de-ribbed and diced 1 zucchini, sliced and diced 1 Tbsp. cilantro, chopped 1 small can mushroom pieces, drained salt and pepper, to taste 1/4 tsp. garlic powder 1/2 tsp. dried thyme 1/2 c. cream Parmesan, shredded Cook the pasta, the …
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Yesterday I came across a blog call My Whole Food Life. She has a lot of great clean recipe ideas. She also does a little segment called Processed Foods Exposed. I looked through a few of them and was particularly interested in the one she did on Progresso Plain Bread Crumbs. Seems like a pretty har …
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1. Although I am so fortunate to have so many close friends nearby here in St. Louis, some of my favorite friends are way too far away. And while there is email and texting and other forms of social media which allow us to keep up on each others lives, it doesn’t replace the desire to just be in the …
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