Carbonande à la flamande

In heaven there is no beer. That’s why we drink it here! Ingredients, 3 servings: • 600 g beef • 100 g bacon • 3 medium onions, peeled and sliced • 2 tsp brown sugar • 1 tbsp whole grain mustard • 1 tsp freshly ground black pepper • 1 tsp thyme • pinch of salt • 2 bay leaves • 400 ml beer (stout) •

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Carbonande à la flamande


foodfitnessandfreedom: Poppy seed-crusted squash with a sweet…

foodfitnessandfreedom: Poppy seed-crusted squash with a sweet Tahini dressing. Recipe here.

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foodfitnessandfreedom: Poppy seed-crusted squash with a sweet…


Cherry Frangipane Tart

Cherries and almonds together is nice. In a tart, irresistible. By Sara Clevering My resolve to cut back a little always finds cause to slacken. This time it’s dissolved in the face of cherry season’s full glorious swing. So yes, it’s time for another helping of dessert. I love the combination of al

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Cherry Frangipane Tart


Quark Cheese (or Tvaroh)

Because I’ve been talking about food lately in my posts (okay, more sharing what’s been going on in the kitchen) I thought I would talk about Quark Cheese, or Tvaroh as it’s called in Slovakia, in case there is more than one reader wondering what in the world it is. Basically it’s curd; it’s fresh a

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Quark Cheese (or Tvaroh)


Austerity Chickens Come Home to Roost

Conditions have gone from ‘Bad’ to ‘Worse’for austerity fans. In Britain, this is the first double-dip recession in decades: Rising energy prices, government spending cuts and anemic wage growth are squeezing consumers, creating a drag on the recovery. Pay growth slowed to 1.1 percent in the three m

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Austerity Chickens Come Home to Roost