One of my favorite Treats is Chicken Cordon Bleu. It was always such a treat growing up to have them. We would buy the frozen ones and bake them up until they were bursting with cheesy goodness! Ahh. The memories… I’ve tried to make them from scratch with some success I guess I’ll have to dig that r …
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I prepared this delicious maple glazed ham steak for Easter and everyone really enjoyed it. What I like about this recipe is that it is a quick and easy way to prepare ham. The ham steak is simply brushed with this glaze while being fried in the pan. The glaze is a combination of just a few ingredie …
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Fernand came to the café where I waitressed in sunny CA every Sunday afternoon for the same meal: an omelet, a baguette, and a side of Dijon mustard. He ate his omelet methodically, spreading mustard over each slice of bread first, spooning bits of his creamy eggs overtop next. A mustard-slicked sli …
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This one will be modified as well (no Dijon Mustard). This is a featured recipe taken from the Biggest Loser Premier Membership meal plan. The sweetness of the pineapple and savory of the ham and cheese are what make this an especially satisfying snack. 1 large lettuce leaf 1 teaspoon Dijon mustard …
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This is a really good way of enjoying tender lamb without having to buy a whole leg or an expensive Rack. The rump takes on a lovely flavour from the marinade and it is a great combination with the slightly sweet roasted vegetable, particularly with the freshness of the Salsa Verde. Enjoy with a gla …
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Sometimes I have a craving for salad. Not, however, for a big bowl of undressed lettuce leaves. Who enjoys that that? No, the key to a delicious salad is flavor! This recipe for chickpea salad is actually a combination of two wonderful salads. One was posted by my friend Jen on Facebook. Jen has her …
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Hungry now! Love this – great dinner idea.
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Comment on Chicken with Ham and Swiss Recipe by Shea Goldstein
Happy Friday Everyone ~ Gonna be a great weekend! We have pumpkin scones starting now…. We just developed our own recipe. Come try one and let us know what you think? Our Drink Special is a Gingerbread Latte this morning… nutmeg, cinnamon and gingerbread! So good!! Soup ~ Creamy Tomatoe Bisque w …
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I have to admit I’ve never understood the popularity of the “Sunday brunch” at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural p …
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Recipe: Lighter Eggs Benedict with Mock Hollandaise Sauce — Recipes from The Kitchn
So one of the things I had on my schedule to do when we got back was eating better. We indulged way too much in the UK, and with the stress of everything, I hadn’t been as good with meal plans and logging as I’d been last year. Things have been back on track this week, starting with grilling a lot o …
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I know I’m not usually the one to share bountiful salad recipes here on The Kitchn. It’s not that I don’t like salads. I do, I really do. But most of the salads I eat on a regular basis are not “exciting” enough to photograph and wax poetic about for the blogosphere. Something tells me this bright s …
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Summer Recipe: The Gardener’s Raw Vegetable Salad Recipes from The Kitchn
Now I know how easy it is to become addicted to smoking — smoking food, that is! It all started a few months ago when I got the cookbook Smoke by Jamie Purviance. Everything about it was so inviting. Because I had time to experiment and everything tasted so amazing, I got hooked. I called my friend …
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A super-quick and easy recipe and if you have picky kids, just give them a piece without the sauce! (Updated May 2012 with greatly-improved photos and step-by-step instructions.) I’ve been getting so much satisfaction from the process of updating my very earliest recipes with new photos. Not only do …
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What is it they say – April showers bring May flowers? In our case, April brought unseasonably warm weather and very little rain, which has been followed up by a super rainy May. Like three straight weeks of rain. Total blah weather. I’m a sunshine person – I don’t really care what the temperature i …
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We were really looking forward to sampling this Maneating Chicken. No, really! Hubby had been browsing through Pinterest again and had been enticed by the fantastic photograph and the title of “Man-pleasing Chicken”. The photograph linked back to a lovely blog called wittyinthecity.com which has lot …
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"Maneating" Chicken – or Chicken in a maple syrup & mustard glaze.