Today is National Strawberries and Cream Day. What a better way to start than with my husband’s creamy strawberry dessert. I’ve asked and received permission to share his secret recipe. He honestly would not even share it with me for the longest time so this is huge! Haha 
He created this magnific …
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A new friend emailed me this recipe yesterday. It is a really nice crunchy snack. also great on salads. Ingredients: 1 16 oz. bag yellow split peas Directions: Soak overnight in large bowl. Drain well. Use a large frying pan, heat 2 tablespoons coconut oil over medium heat. Put about half the peas i …
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One of my favorite meals is Pizza. Not only is it delicious, but it can also be tailored to the individual. Pizza rolls are a great way to do this. This recipe will make four large rolls. Click to enlarge Information Oven Temperature: 425 degrees Baking Time: 15 to 20 Minutes Ingredients Dough 1 T
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This week, our daily rhythm has been thrown all out of whack. Firstly, Dora has been tired and stressed out from doing vision therapy. I know that she needs it, as surgery is the only other option, but she is really having to work hard at it. Also, her balance bike finally arrived, so she’s wanted t …
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I have been missing pizza. My dietician told me no fast food for a while (too high sodium and fat), so I have not had pizza from a restaurant for a while. I decided that it is about time that I try making my own. Shouldn’t be too hard: pizza dough, cheese, sauce, and some toppings. My biggest challe …
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Just in time for the weekend we have a man meal that you can make in no time and will taste delicious reheated when you get home from the bar at 2am. Ingredients: 1 box 12 oz Rotini (I used Veggie rotini) cooked al dente according to package directions 1 12 oz box turkey sausage links (crumble as yo …
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Hi everyone! The weather has started to get a little bit warmer; which for me, means that it’s Goi Cuon season! From my “About Me” section, some of you already know that Goi Cuon is my absolute favorite food~ Goi Cuon is a light and healthy Vietnamese food, consisting of assorted raw vegetables, coo …
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Alright, this is a cut the crap, straight to the point kind of post. I’ve got a recipe I’ve been meaning to share for awhile……….here we go! Inspiration: The inspiration for this recipe is two-fold. First, I have just really been craving chinese food lately, but haven’t had the motivation to ma …
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Leftover perishables are an unfortunate part of baking. Even with diligent foresight and planning, everyone ends up throwing out spoiled food once in awhile. Case and point? Buttermilk. Rarely does a recipe call for a full quart, which where I live, is the only size available at the grocery store. G …
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Panna Cotta with Leftover Whipped Cream and Leftover Buttermilk
Bored of the same old almond butter? Well, here’s a nice variation of it. Almonds are very healthy nuts. They are actually the most nutritious nuts. These nuts contain potassium, iron and vitamin E. They help with weight loss and also reduces blood pressure. Now that is something to go nuts over. Th …
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Serves 2. Prep time 5 minutes. Cooking time 20 minutes. Ingredients: 2 ears corn on the cob ¼ cup olive oil ¼ cup fresh cilantro, chopped ¼ tsp chili powder (more or less, to taste) ¼ tsp cumin Salt, to taste 1 tbsp lemon juice Directions: 1. Remove husks from corn, leaving the last one or two layer …
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If you were to search online for a salsa roja recipe, you’ll come across hundreds of results. Similar to most sauce recipes you can add, substitute, or even eliminate ingredients to your liking. There just isn’t one perfect recipe because (honestly) they all are! Here is my take on a milder and swee …
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Doll maker Martha Bishop makes the most wonderful folk art primitive rag dolls. She kindly sent me a finished doll body and 2 dolls ready to be stuffed, as well as the directions for baking and aging my 2 dolls. You can see her beauties at Martha’s Rag Dolls I love Martha’s simple primitive faces. I …
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The best part of being an aunt (or a psuedo-aunt, in my case) is having the fantastic ability to hand a beloved child back to his/her parents. This enables me to spoil the little munchkins, and hop them up on sugar with gleeful abandonment. So, this year I decided to spoil the little princess in my …
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From the kitchen of One Perfect Bite…To think they said it wouldn’t last. Yet here we are, 50 years, 2 days, 3 hours, 4 minutes and 20 seconds into the impossible union that still seems to be working. The Silver Fox and I had a wonderful weekend and can’t wait to see what the next 50 years bring. …
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