EPCOT’s Norway Pavilion celebrates 25th Anniversary

I love the World Showcase at EPCOT. It is one of my favorite places at Disney World to take a leisurely stroll… while attempting to eat my way around the world. I can honestly say, I’ve never made it all the way around the world in one day. There’s just too much fabulous food! (And it’s even worse

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EPCOT’s Norway Pavilion celebrates 25th Anniversary


13.52. When Life gives you Lemons

13.52. When Life gives you Lemons, a photo by Child.Like.Mind on Flickr. “When Life gives you lemons, make lemonade” For so long, I have just heard this quote and shrugged it off. But lately, I have stated to get it. There are so many things that haven’t seemed to go right, or situations that really

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13.52. When Life gives you Lemons


Lil Luna Link Party 122

Before we get this party started, I wanted to make sure that you saw the Pin It to Win It Giveaway going on right now. One lucky person will win a bran new DYSON!! I would be lying if I said I didn’t want to win, because I really want one of these vacuums! I hear they are ah-mazing!! Any way, I can’

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Lil Luna Link Party 122


Week 3 (and one of the best quotes I have heard in awhile)

Hi! I am still finding my rhythm with my New’s Years Resolution of blogging once a week. Exciting moments from our third week of 2013. I bought honey wheat bread (for the Chicken Salad Sandwiches) from Panera. So good! I don’t know if I will ever be able to go back grocery store bread. If you buy it

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Week 3 (and one of the best quotes I have heard in awhile)


Cooking with Julia: Ratatouille

No, I don’t mean that Disney/Pixar movie from a few years ago. Though that was a cute movie. Here’s the trailer: I loved the end (no spoilers!) with the emotional food critic’s experience. It made me emotional watching it. (Yes, I get emotional over food. No judging.) Anyway, this is the real thing:

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Cooking with Julia: Ratatouille


Things Making Me Happy This Week 11.26

Ok, let’s get it out of the way up front: I missed last week. Short week + crazy time at work= no post. Also, I did not get nearly as many pictures these past two weeks as I should have. I resolve to be more proactive about this at Christmas. Got it out, let’s move on. We’ll start with First Thanksg

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Things Making Me Happy This Week 11.26


do not worry we sho

do not worry we should talk about the 59Fifty alternation 1. unfortunately if you will. even in the play on the bank 1 contemporary 1 adults will find a brace 1 that appropriately 1 befits them. It absolutely 1 guarantees something 1 for anybody 1 The Reds were clinging to a 4-2 lead in the seventh

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do not worry we sho


sweets, history and true love (almost)

I can’t tell you how much fun I had making these orange blossom cupcakes for Market Day this week. The cake is the recipe I featured here but this time I topped it with my favorite fluffy icing flavored with vanilla and lemon. The garnish is coconut flakes colored with food coloring. I wish I could

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sweets, history and true love (almost)


Guest Post by Whisks & Ruffles: Beef with Black Pepper Sauce

Good morning friends! As this post goes live, it is currently 7PM on Wednesday in Asia and I am STILL on a plane. Yep, I left just before 7AM on Tuesday (September 11th…still gets small gasps from people…) and will not arrive to my final destination in Kuala Lumpur, Malaysia until nearly 10PM lo

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Guest Post by Whisks & Ruffles: Beef with Black Pepper Sauce


When It Finally Clicks

For years, I’ve been working in a kind of dual mode for the last handful of years. On one side, I’ve served larger companies like Dell and Microsoft and General Motors. On the other side, my audience is a mix of solo and small business owners as well as some employees from large companies. I’ve sold

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When It Finally Clicks


Chef Mickey’s Breakfast Pizza

This dish is from one of my Disney cookbooks. The original recipe is served at Chef Mickey’s at Disney’s Contemporary Resort. The original recipe was just a cheese breakfast pizza. I thought it needed a little something added to it, so I added some bacon. Chicken Legs wants me to add some green pepp

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Chef Mickey’s Breakfast Pizza


The Ten Habits of Passionate People

Written by M. A. Tohami Men’s natures are alike; it is their habits that separate them. ~Confucius Motivation is what gets you started. Habit is what keeps you going. ~Jim Ryun When you find your passion, you’ll have a boost of motivation to get started and change your life. However, this motivation

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The Ten Habits of Passionate People


Fun Cookbook

Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls $134.99 The Cuisinart Vertical Rotisserie seals in nutritious juices and drains away unwanted fat for healthier meals. To keep the temperature consistent, removable chrome insert reflects heat as the rotisserie turns, and a 3-h

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Fun Cookbook


Wanted: Goals

Ever since getting back from Disney World, I’ve been in a rut. I’ve been completely unmotivated to do pretty much anything. I can easily persuade myself not to do something. Just this morning I talked myself out of going running. The fat girl inside of me somehow made a walk sound like the better op

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Wanted: Goals


Denver Zoo Day

I’ve been back in Denver for well over a month now and it’s been such a whirlwind that I haven’t had all that much time to see my favorite little Peanut. Who is actually not really peanut-like these days. I can’t believe she starts kindergarten in the fall. Crazy. Peanut came over for a sleepover an

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Denver Zoo Day