This week has not been merciful on my wallet. And diet. :/ Aside from chunking a significant amount of money on bills (pfft), the Expense Manager app on my phone says I spent too much on food as well. Yay? Last Wednesday afternoon/night was spent with former officemates eating at Kanin Club in Ayala …
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Food Bloggers come up with some really whack yet oh so freakin brilliant ideas. Ideas that may not necessarily be good for the body, but brilliant nonetheless. It’s a good thing some of us don’t take ourselves too seriously cuz you you know what, the game would be boring as hell. That’s the situatio …
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More than two weeks ago, I have accidentally pressed the “published” button when I was drafting the recipe for my ginataang munggo. I just found about it last week so I reverted it to draft since I haven’t polished the entry yet. Anyway, I cooked this when my eldest nephew was sick. He cannot eat fo …
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Pope John Paul II has said that “in a world that denies death and does everything to hide it, it is urgently necessary to recall the inevitability of an event that is part of the history of every person.” There are so many people that I can write about here-their spirits drift in and out of world li …
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Image courtesy of kellypurkey.com Some very cool news: Four of the five finalists in the super-competitive and prestigious Vendy Awards in their inaugural Market category are from the Flea/Smorg family. The Vendys added the category to acknowledge that food trucks and carts are no longer the only no …
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Hello!! I have missed you so terribly much. You stalwart souls who remain readers of this little blog. You who have just now dropped in ( nice to meet you! ). You who leave comments on every post. You who have never commented at all. This space where I feel so at home. I miss you, and it, all when I …
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Filipino Food Recipes Review is for all my fellow food lovers out there who seeks exciting dishes, stories and food experiences that will not only tickle your taste buds but will also quench your thirsty minds and give you a whole new perspective about food and dining. 1 Vote(s)
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Hi Erik I wonder why I could never succeed making this Gourmet House Cured Spam From Brooklyn Wok Shop How did you do it? I’ll try again for sure and this time I’ll refer to your recipe as my guide Thanks also for the tempting food photos. Looks like they were made by professional. Have you ever hea …
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Comment on Gourmet Spam Can Make You Think Twice About the Pork Product by foodpornwebsite
Hawaiian Saimin Click on photo to enlarge Hawaii has saimin and Japan has ramen, but basically they are the same thing… noodle soup. The most popular noodle soup in Hawaii is saimin, recognized as a traditional state dish. Both saimin and ramen have both become “soul food” for Hawaii and Japan. It …
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From the Press Release: Darkest Night unfolds in a “found video and documentary” style. Its story plops American actor DJ Perry right in the middle of the action to allow western audiences to experience a “holiday” trip away from home. Eastern audiences will identify with the many vivid Asian charac …
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We’ve been making our own sweet potato fries and chips for the longest time. With an abundance of camote at home lately, it’s either I use this to mix in adobo (Filipino pork stew) to replace regular potatoes, or just cut and fry for a nutritious and crunchy snack that the whole family always enjoy …
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“Where do you keep your ironing board?” My mom asked. It was the morning after she flew in from Manila on a long, wearing flight made even more wearing by an unwelcome delay that lasted hours. “You’re on vacation, Ma!” I reminded her, stopping short of scolding my seventy-five year old mother. “Get …
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R is for Relleno and How to Make Rellenong Alimasag (Filipino-style Stuffed Crabs)