Moussaka

Assalamualaikum and Hi everybody, In today’s entry, I would like to ‘showcase’ my latest baking project, which is, moussaka. Moussaka is a savory, casserole Greek dish. I found the recipe from from Min, bakingproject.com. You can find it here. I reproduce the recipe here : Oil 2 egg plants (the long

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Moussaka


Cheddar and Sweetcorn Muffins, for babies, toddlers and the rest of the family

This is a really easy recipe I came up with today while sat with my son. I thought it would be a great one to cook together (and it would have been) but my son was far too engrossed in his meccano and didn’t want to join me. Of course once they were in the oven, he came running in saying “Want to he

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Cheddar and Sweetcorn Muffins, for babies, toddlers and the rest of the family


Comment on Greek Salad Recipe by Tieghan

This looks so good! I love greek food!

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Comment on Greek Salad Recipe by Tieghan


Workshop Interview: Zach Negin

Most of us get our condiments off the supermarket shelves, but making it from scratch at home is entirely possible and even more fun! To teach you the ropes of making your own condiments, we’ve brought in Zach Negin for our second workshop on Sunday, April 28. Zach is a a co-owner of Sono Trading Co

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Workshop Interview: Zach Negin


Crockpot Corn Chowder

This chowder was easy and I always love a crockpot recipe. The flavors really improved sitting in the fridge overnight; the first night, it was good, but I thought it could have been more flavorful. However, my husband loved it right away. We had this with these Mini Pretzel Sliders. This chowder is

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Crockpot Corn Chowder


Charred Scallion Dip

Really deep flavors. Back in my high school years, I used to have this snack called The Dip. “Snack” is a loose word because it was probably enough calories to account for most of my daily allotment. This is what The Dip included based on memory: A vaguely large amount of sour cream (probably like 1

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Charred Scallion Dip


efccooking: Greek Turkey Meatball Sandwich Recipe

efccooking: Greek Turkey Meatball Sandwich Recipe

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efccooking: Greek Turkey Meatball Sandwich Recipe


Breakfast with Anne

Hi friends

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Breakfast with Anne


Homemade French Onion Dip – Easy Low-Fat Dip Recipe

Learn how to make homemade french onion dip with this easy video recipe. This creamy treat is almost fat-free. It’s made from yogurt! That also means it’s got beneficial bacteria in it plus a lot of herbs and onions which are good for your heart! HILAH COOKING: New Episodes Every Tuesday and Thursda

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Homemade French Onion Dip – Easy Low-Fat Dip Recipe


An Icelandic Treat

I love Greek Yogurt, but thick, protein-rich yogurt isn’t just a recent trend. It’s blown up over the past few years in the US, but people in Iceland have been enjoying a similar creamy treat for years! Skyr is a super-healthy form of dairy that pairs an enticing creamy, thick texture and smooth, ri

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An Icelandic Treat


February Pin it Do it Progress

I kind of both love and hate that February is such a short month. I love that it’s short because then it’s usually our most miserable month in Dallas and once it’s over spring is sure to be on the way, but on the other hand it goes by so quickly that it’s hard to feel accomplished. I know, I know, i

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February Pin it Do it Progress


Comment on Spinach Artichoke Chicken Recipe by Nikki

What is a side dish you like to serve with this? I am putting this on my menu and can’t wait to try it.

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Comment on Spinach Artichoke Chicken Recipe by Nikki


Recipe: Coconut and Lime Syrup Cake

I love coconut. A Swedish nutritionalist once told me that it was something to do with my blood type ( I also love eggs and lemons?). I just know it has been raining for days, and I mean raining – Mullumimby style, and I needed the smell of cake cooking in the house rather than moulds growing! I als

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Recipe: Coconut and Lime Syrup Cake


Refrigerator Oatmeal Parfaits

Have you ever made refrigerator oatmeal? Yogurt and oats and fruit get mixed and allowed to sit in the refrigerator overnight, and they turn into a delicious and healthy breakfast that is ready and waiting for you when you wake up. I originally started making them about a year ago when I read this b

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Refrigerator Oatmeal Parfaits


Carrot and Parsnip Salad

I have never been a big fan of raw food except for the green, leafy salads. However, I am now inspired to make more and more raw food recipes after making and savoring every bite of a wonderful salad from Local Flavors by Deborah Madison, the latest book I inherited from my special friend, Sally. If

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Carrot and Parsnip Salad