Never heard of Hawaiian Haystacks? Its sort of similar to a Chicken-a-la-King dish but better!!. This is my own recipe version of Hawaiian Haystacks using coconut milk and ginger root- *(if you have never used ginger root, try it, it makes all the difference in this dish). This dish is a favorite of …
Visit source:
Recently, I baked rainbow cupcakes with buttercream frosting, and a lot of people wanted to know what recipe I used. It’s really very simple, and doesn’t take too much time either! 
Ingredients: 125 gms castor sugar, sifted. 125 gms butter [I generally use salted butter, but unsalted works just fi …
Read the article:
This marble chocolate cheesecake is a special bake for my sister’s family, they love the green tea cheesecake and mixed berries cheesecake which I baked previously. I’m using the previous recipe. This round I used 2 tsp of cocoa powder and mixed it with 5 tbsp of batter to make the chocolate swirl. …
Link:
I thought long and hard about the first recipe I wanted to post (not really). I wanted it to be healthy, of course, but tasty. And quick. Since I’m not really a fan of cooking, quick is good. This is the Green Monster Smoothie (picture from skinnytaste.com) In a blender, add: 4 cups baby spinach …
Link:
8. Asian Chicken Noodle Soup. A slow cooker recipe that is in my top 3 soups of all time. Actually I can’t think of the other two soups in my top three so this is it! This is my number one soup! Oh, except maybe for a good clam chowder. I love that shit too. 9. Green Risotto (Broccoli, zucchini and …
Read more -
So, I really don’t like spicy things. I think spice covers the taste rather than enhances it. I think I have mutant taste buds… or something. However, there are exceptions to that rule. Some funky dishes are really good and have an element of spice to them. For this recipe, you can use all the buf …
Continue at source:
AP Here are the terms of trades completed on Friday, April 26, the second day of the 2013 NFL Draft. All draft picks are 2013 selections unless otherwise noted: The Titans acquired a second-round pick from San Francisco (No. 34 overall), sending second- and seventh-round picks (Nos. 40, 216) in 2013 …
Visit link -
Okay, so there has been some improvement on the posting frequency – twice a month instead of every six months. In my defense, I have been very, very busy with work. To toot my own horn, there are many projects in the works over there at Green Martha – you are welcome to check out the website and the …
Read this article:
There is something about the rainy weather. You feel nostalgic. You want to eat something hot/warm and gooey. The only word i can think of now is Sheera. It is a thick-yet-flowing sweet goodness. I like that….I feel like making it… So let’s get started. Ingredients (1 serving) Fine Semolina/ Sooji …
Visit source:
FOR TODAY April 23, 2013 Outside my window… Its cloudy and grey, but there’s lots of green too. The lawn is looking wonderful, the the buds on the flowering plum are starting to plump up. It won’t be long before they open. I am thinking… about Cable. She had a rough weekend, poor thing. On Satur …
Continue at source:
Cheese. Chicken. Bacon. Barbecue Sauce. You know it’s gonna be good. Unfortunately, I took the pics when I was in a huge rush to get the kids out the door to volleyball practice, and the lighting was terrible, soooo….don’t judge the recipe by the picture! This blob of cheesiness was pretty darn ta …
Continue reading:
I’m not sure I’ve ever made a cake before, at least not one that isn’t pre mixed in a box. Yesterday, F and I made a gluten free chocolate cake and some strawberry-rhubarb compote to top it. Okay, let’s be honest, he made it, but I kind of helped along the way. I’ll have to look up what recipe he us …
Link:
After a txt message on Friday saying – Tomorrow Great Gable, let the excitement build!!! – I was already anticipating what a great walk today;s walk would be. Base Brown followed by Green Gable then Great Gable then if there was time, over to Kirk Fell. A very early start, up at 4am (after only gett …
See original article:
I have been eating a lot of greens lately.Spinach,green beans,green peas and broccoli.I reason I used to hate broccoli is when I go to a Chinese or Thai restaurant, often broccoli is served par-boiled.I hate that.With no salt or pepper I can hardly keep it in my mouth.Thus I never ate this vegetable …
Excerpt from -
Curried Brocolli and Caramalised Onion – Simple and easy side dish
I had an awful lot of buttermilk and egg whites left over from the Baseball and Princess parties we did recently. I wanted to find a way to use them up. I found this recipe, and adapted it a little to my understanding of the foaming method. Looking in the store for inspiration, I saw that key limes …
Source -