This dressing is based on Dreena Burton’s recipe….I omitted the herbs she suggested and instead of plain old olive oil, I used the oil from some oil-packed sun dried tomatoes to create the most luscious dressing on earth. Here’s what you need: ¼ C chick peas ¼ water 2 ½ T tahini 1 T lemon juice 1 T …
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Living near a toxic waste site can be a recipe for poor health. And scientists know that the problem is widespread in developing countries where there are few cleanup programs. A pair of new studies adds a level of much-needed detail about exactly how widespread and harmful the problem can be. [More …
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I will definitely be sharing a delicious meatball recipe at the end of this post but it’s not exactly what I’m writing about today. Today I want to talk about parenting, and being nice to others and a lovely lady named Midge. She is the mother of one of my dearest friends. She is the real and true d …
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Hi All Hope you all had a good week. Sophia is such a busy little girl. She is not destructive like some kids but she never stops. I get comments from people while we are out, how active she is. She is also very fast and loves to walk. She hates being in the stroller for longer than 10 mins. So need …
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Add some green deliciousness to any meal (hey, even breakfast!) by learning how to make a simple 5-Step Raw Kale Salad. Go-To Recipe. I make this dish A LOT and love it because once you learn the basics you can change things up by adding in a wide variety of fresh veggies, roasted veggies, fresh fru …
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If you’ve been visiting us here at Remodelaholic for a while, then you probably know that we are avid gardeners. It’s hard not to get excited about getting your hands a little dirty when that work pays off with a harvest of 300 pounds of vegetables in a single summer. Um…yeah, that was more than we …
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Normally, the day ends with a feast of red meat. Tonight, we had fish, and then Sister 1 and I went for a long walk before returning home to a Harry Potter marathon and still more baking. (I promised the Ally White Russian cupcakes in honour of the Dude, and by jove, I was able to deliver. They smel …
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Sponsored by WholePort Who doesn’t love peanut butter and milk chocolate together? Peanut butter cups are one of my favorite treats. Living in China, that is one candy you are lucky to find! So when I got this LOVELY silicone bunny mold from Whole Port (found HERE), I was so excited to make some pea …
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Cooking is a necessary and valuable skill to have. When you cook a meal at home, you are not only saving money, but you are also creating a meal that is healthy and tasty. Make sure you are using sharp knives to prepare your food. Dull knives, in addition to being ineffective, are actually very dang …
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I was busy last night and though I made my recipe, I didn’t have enough time to blog about it. So, you get two recipes today. My disclaimer for the first of the two is this: I enjoy spinach raw, in salads, cooked in soups, etc. But I haven’t eaten plain cooked spinach in years [...]
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It’s the weekend, so time for a quick list of fun links I found this past week. I’m spending my weekend on doing some DIY chores around my home. I’m painting the guest room and I’m hoping to finish the paintwork in the living room, I’m getting the picture frames on the wall, things like that. And I …
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Simplicity in the divine. That has been a theme in my life as of late, during this most recent period of change. I have found some great successes in all areas of my being without much complicated calculation. Life, in a word, has been kept quite “simple.” More…
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Hello! I’m posting so much now…I feel like a new me! Anyway, back to the title of this post. Well done if you actually get that I’m going to talk to you about the Internet! Not like what’s actually behind all of the technology, microns, megapixels etc. Like actually how amazing it actually is and …
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Aww. I think I’ll start a farm now. The above picture really has no relevance to what I’m about to say but hey, it’s cute- enough said. So anyhow, those of you who are keen readers of ‘Please don’t pass the bread’, will have probably noticed that new blog entries have been few and far between (if an …
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I have to admit that I haven’t done a whole lot with this week’s bag, yet. I know, I know, it’s Friday, but there you go. I have eaten one of the oranges, which was yummy, and made a salad with the mizuna. That was super tasty. So, mizuna is an asian mustard green. As I learned from the mustard gree …
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