Serves 4
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Cocktail Fridays: Cherry Caipirinha
It’s starting to feel like summer here in DC, and summer means summer drinks. Which may be why I’ve been on such a Latin American drinks kick, because so many Latin American drinks are perfect for summer: sweet, with lots of fruit and lots of ice, and a bit of kick, delicious and refreshing. Here’s …
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Pao de Lo (Portuguese Sponge Cake) with Vanilla Bean Pastry Cream
When it comes to cake and dessert I can’t just leave well enough alone. Take this cake for instance. Pao de Lo is a traditional Portuguese sponge cake that is traditionally made in a tube pan, and sliced and served in wedges. Or, at least that’s how we always ate it. This is a cake my Grandma makes …
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Pao de Lo (Portuguese Sponge Cake) with Vanilla Bean Pastry Cream
Port and Paprika Chicken Bites
Great Bar Food at Home | John Wiley & Sons, 2007 | Serves 4 as tapas Portuguese and Spanish ingredients—inimitable port wine, paprika, cilantro, and olive oil—flavor this tapas-style dish. Set out cocktail picks, or toothpicks, for nibbling on these delicious little bites. To cook these bites once a …
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Once more into the breach, dear friends
After fadethecat agreed to split the take with me, I finally broke down and joined a CSA. Full of enthusiasm and determination to not waste food/eat out less, I actually cooked with this produce today. Breakfast was a green tomato omelette, and dinner was roasted beet and fennel salad and wilted bee …
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Thrift Part 2 – Recipes and Wine Bargains
Orecchiette with purple sprouting broccoli, anchovies, garlic and chilli This is an adaptation I have had to make to the Puglian dish orrecchiette con cima di rape, or turnip tops, which I became obsessed with when I lived in Bari. Infuriatingly we use the inferior opposite end of the turnip in this …
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