Patti will attest that Betty Ann’s recipe was realllly good! It’s from The Joy of Cooking, a good classic book to have on hand. Quick-Drop Biscuits with Old Cheddar Preheat oven to 450 degrees. Sift before measuring: 1 3/4 cups all purpose or whole wheat flour Mix in a bowl with 1 tsp salt, 2 1/2 ts …
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Whatcha Making Wednesday: Comfort Meatballs For some reason I took a small hiatus from cooking much while Kelly was home on vacation this past month. One would think I might cook more since he was home more; not true this time though. We’ve had a lot going on in our home life with various family mem …
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Someone posted/shared this recipe on FB, and while it looked delicious beyond reason, I was completely irked that I could not pin it or whatnot. What is the point of a recipe if I have to write it down?! No doubt I will be devouring these for breakfast this weekend. (perhaps I’ll take some pics) Wou …
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I found this recipe on AllRecipes.com. It is super easy, and can be taken to almost anything, no matter what the occasion. I used cherry pie filling in this recipe, but it will also work with other fruit pie fillings, depending on what you want. Ingredients: ~1 (12 oz) package vanilla wafers (don’t …
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The other day, I ran across this recipe for Apple Walnut Butterhorns. “Looks great!” I thought. But, I don’t care for walnuts, so I decided to modify it a bit. I thought about using pecans but wasn’t sure how that would go over with my girl, so I left the nuts out. Left the glaze off since I’m watch …
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‘ More stuff in the mail! The lovely people from Beyond the Square has sent me more interesting product to try, and this time I’ve got fruit curds from Anathoth! Now I’ve already blogged about their amazing jams, and I’m a big supporter of preserves, because it gives you a little taste of summer whe …
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I’d never heard of German pancakes until after I got married. I found a recipe for one in a cookbook someone gave us as a wedding gift. The recipe perked my interest, and I decided to try it–more for the combination of sour cream and strawberries than the pancake, I think! Well, we loved it. German …
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I was in the mood for chocolate chip cookies…just not a two or three dozen batch! LOL. I found this recipe and decided to try it….but I doubled it. The batter was VERY thin so I added a little extra flour. I shouldn’t have done that because the cookies turned out spongy and cake-like. The batter …
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This is a light French dessert made with thin batter, black cherries, and sprinkled with powdered sugar. It is so easy to make and so good that you’re going to wonder why the French have been hiding this awesome recipe for so long! Apparently, clafoutis became very popular in France in the 19th cent …
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Okay, so I have these great neighbors who welcomed us to the neighborhood by bringing us a friendship cake and sweet visit. I had their serving tray and wanted to return it with something homemade.. Okay.. it took a while, but I finally figured something out, not to mention, we didn’t have many ingr …
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I hope my friends from H.P.B.C. enjoyed this because I won’t be making it again. It is very labor intensive. I cut these in thirds because the size the recipe calls for is much too big and a little too thick for the cookie. Printable Version Ingredients: 2 cups all purpose flour 1/2 cups cocoa powde …
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I’m back with another delicious dish using leftover rice. I was inspired to create this recipe with the locally smoked salmon that we found on opening day of a nearby farmers market. These salmon nibbles make a unique and healthy appetizer or side dish. I hope you enjoy them as much as our family. T …
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Banana bread… oh banana bread… is a sentimental bread for me. I feel I should say an ode to banana bread but since I can’t think of anything that would rhyme well with banana I will nix the ode and just say that banana bread is special to me because it was one of the first items I learned how to bak …
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If the afternoon slump has set in and you’re dreaming of getting stuck into some hot, salty and crunchy fries post-work, consider these sweet potato fries instead. By baking instead of frying, these delicious snacks are packed with flavour, without all the fat and calories. Keep reading for the simp …
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The zucchini plants in my garden patch have become so waterlogged from the recent rain that I had to pull them out of the ground. So there is no bountiful crop from my veggie patch to write home about. But thanks to my local fruit and veg shop selling kilo bags of zucchinis for $2, I have had a plen …
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