This recipe was a lot of fun to try. We found it in a Bon Appetit magazine (courtesy of my coworker!) that was stuffed to the brim with fresh veggie recipes. Seeing as how I’m not a big fan of cooked vegetables– we’re working on it, okay? — each time I turned the page I met another recipe I wanted …
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So I gave out all the “Famous Amos” chocolate chip cookies that I made the other day, but suddenly had another craving for chocolate chip cookies. This time, another recipe caught my eye when I went searching online… Blue-Ribbon Chocolate Chip Cookies from Mrs. Field’s blog! It’s been a number of …
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This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded.
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I really like this. I meant to post this many, many months ago and almost forgot about this recipe until I found this draft. I can’t believe I almost lost this recipe. I really like this salad! Ingredients 2 whole red peppers 1 1/2 pound assorted red and white new potatoes 3/4 pounds green beans, tr …
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Late to the game, but I finally watched Breaking Bad! We’re not TV goers and only use Netflix and Amazon Prime so we usually are behind in the times. Thus said when everyone seemed to be appalled that we’ve not seen the show, we decided to give it a go. We watched the first episode and weren’t that …
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This White Chocolate Berry Tart recipe is soooo yummy!! It’s so good that I have decided to have this on my birthday every year! You will LOVE this and it’s a great way to impress your friends at bbq’s, potlucks, or even just a casual get together. It’s quite simple to make and your friends will thi …
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I’m not sure where this recipe originated. It’s handwritten into the recipe book I left home with way back when. It’s essentially a banana and pineapple cake with a relentlessly moreish cream cheese frosting. For such an impressive looking and tasting cake, it sure is easy. And it makes a great alte …
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In attempts to lower my sugar intake, I chose to make my own granola. Apparently store bought granola is riddled with sugar and all sorts of stuff I shouldn’t be putting into my body. Making it from scratch not only allows me to know every ingredient that goes in, but it also gives me control over h …
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We have worked on this recipe for a long time to get it absolutely right. Jamie loved the idea of a hot and sweet mustard, American style. Our very British mustard supplier has worked to an exclusive recipe and created this very punchy and unique mustard sweet and hot at the same time, it will turn …
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I think I’ve officially started nesting. That’s the phase when a pregnant lady starts to prepare her home for the upcoming new addition. Hubby and I have been spending some time on weekends trying to create more space in Sammy’s room. This includes, but is not limited to, clearing out unwanted books …
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The latest Gourmet Traveller magazine includes a recipe for a Chocolate Tart served with a scoop of Orange Ice Cream on the side. It looks really delicious, but the recipe is a little too complicated. I got home and simplified it using the TM and the result is fantastic and so easy to make. Home mad …
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Day 3ish We have finally arrived! Let the yearning for churning begin. I would say best advice here is to just follow your ice cream makers instructions. Easy as that. Now unfortunately I have only one ice cream bowl so I will have to process this over a couple days. One day I will buy another freez …
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Paleo Cauliflower Recipes – Paleo Creamy Cauliflower Soup Recipe Paleo Cauliflower Recipes I have already been having lots of soup lately. Almost everyday intended for lunch. I have not experimented with new soup recipes in a very while but I experienced cauliflower on my head. I probably only produ …
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8 T butter, room temperature but not melted! 1/4 c. light brown sugar 1/4 c. white sugar 1 egg 1 tsp. vanilla (or 2) 1 1/2 cup baking mix (NOT a flour blend! I think Pamela’s Baking and Pancake Mix is the best for this recipe, hands down). 1/2 large packet vanilla instant pudding 1 1/2 cup chocolate …
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“If I hear “I’m hungry” one more time, I’m going to check myself into a nearby hotel and switch off my mobile phone!” That’s me telling my four year old, who tells me he’s hungry every 15 minutes and the minute I rustle up something, he conveniently forgets about his hunger and runs off to rebuild a …
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