Intro: Dan here. Made some pulled pork sandwiches last night for Flork’s birthday. Details: Picked up a 7.5 lb Pork Butt at Frys. Marinated it overnight in the old Rub that Scotty and I used to put on Ribs: 16 tsp brown sugar 2 tsp thyme 2 tsp onion powder 2 tsp garlic powder 1 tsp cayenne 1 tsp cum …
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where can you get the clover seed burst I keep looking out for it but I can’t seem to find it anywhere ?!
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Its a funny thing…..blogging is. When I first started, I swore up and down I would never have a food blog for several reasons- 1. I think it’s a little weird to take photos of everything you eat. 2. I think it’s boring to read about every little thing other people eat and 3. I eat the same damn th …
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Thanks Susan! Dom and I often have similar recipes and ingredients as we are very similar cooks, so it’s good you remembered it from one of his posts! I am sure you would find it in the fishmonger part of a world deli maybe? Karen
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Comment on Elegant Fish on Friday: Easy Smoked Haddock au Gratin Recipe by Karen
This salad is incredibly easy to make but is full of flavor. The toasted seeds give added crunch and the lemon dressing really brings out the flavor of the Tenderstem and salmon. Serve with crusty bread or Scottish oat cakes for a simple but satisfying dish.
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Recipe : Tenderstem, Scottish Smoked Salmon & Toasted Seed Salad with Lemon Dressing
Here in the Pacific Northwest you must know how to work with two ingredients in particular: oysters and salmon. I’m spoiled here, as I get a ridiculous array of various kinds of both farm and wild salmon throughout the season, from Coho to King freshly caught in Alaska, to locally raised to even whi …
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I could eat deviled eggs for breakfast, lunch, dinner, and snacks in between. These classy, slightly retro deviled eggs, which have a savory hit of smoked trout mixed into the filling, are fine additions to any of those meals, but I especially like them as cocktail-hour appetizers. Layering the irre …
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www.bradleysmoker.com Smoked Brisket done the Texas way with Chef Ted Reader. Chef Reader shows us how to smoke a brisket to perfection using the Bradley Smoker. Watch the other videos in this bbq smoking series by visiting the link above. More Cooking Info
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Old-Fashioned Baked Beans with Smoked Bacon from Cooking in the Moment (Clarkson-Potter).
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This creamy Smoked Salmon video is one of 100s that are available to license on vidvend.com which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend Chicken of the Sea Pacific Smoked Salmon Pouc …
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I taught a Mothers’ Day Brunch class yesterday in Lawrence. Rather than doing the same old traditional (often heavy) brunch foods, I thought a menu featuring a trio of light salads would be a nice change. Two of the salads were the vegetable-centric kinds of things I typically gravitate towards…a …
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Another smoked trout dish, this time a soup. I kind of messed up this weekend. Forgetting that Fred was going to be out of town much of the time I asked him to smoke trout to use for the book. And, who wants to make all these fancy dishes when their husband isn’t around? Not me. So, we made the smok …
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