This combination of frosty almond milk and tart, fresh rhubarb is raw, gluten free and vegan (for honey eating vegans, of course). I know to some that sounds totally boring, but for as much as I like buttery treats, I also crave a bit of lightness (especially when the weather warms up) and this dess …
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Although I may not love Valentine’s Day, it’s a really good excuse for me to bake pink things and buy heart shaped sprinkles ! 
Last night I made these delicious chocolate cupcakes with fresh raspberry buttercream and they are absolutely perfect for any day of the year, not just February 14th. I h …
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I made almond milk for the first time today. It was quite easy. You need: 1 cup of almonds random amount of soaking water 3 cups of water some vanilla if you like some sugar, xylitol, splenda, whatever sweetness pleases you. Directions: Soak almonds overnight of for about 9 hours, round about. put t …
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Need a dessert for Sunday dinner? This is one I made the other evening for our church ladies night. When I left for the evening, my children were wondering if there would be any leftovers. I told them to pray really hard. Sure enough, I came home with leftover fruit pizza to go in lunchboxes or eate …
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Happy New Year! If your resolution was to “eat healthy,” boy, do I have the recipe for you. I made this fruit salad when Mike, Jen and Jamie came over for our Christmas brunch. I like it because the ginger is unexpected. The ingredients sound weird (honey + red wine vinegar + ginger) — but trust me …
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The PomBerry Sparkle from VOGA features VOGA Premium Sparkling Wine, vanilla flavored vodka, and a splash of pomegranate juice. This sophisticated concoction shows your partner that you want only the best for them. Garnished with a skewer of fresh berries, this drink looks as good as it taste. The F …
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Valentine’s Cocktails Courtesy of Sparkling ICE and VOGA Italia Wine
That stuff that goes inside the turkey–do you call it stuffing or dressing? It’s always been stuffing at my house and it is my favorite part of the meal. My daughter makes an excellent one. She cuts a sourdough loaf into cubes, then bakes it, then makes her own breadcrumbs. She sautees sausage meat …
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Oh, yeah, that’s what I’m talking about. I had some friends over for a visit recently, and as usual, I made a decadent fat-filled meal. I didn’t try to, it just happened. At one point we had a wine tasting with our cheese plate, replete with pickled tarragon green beans and quince-rosemary jam. We a …
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Here is the recipe for pizza dough. This made 2 large calzones. http://casseroleclub.blogspot.com/2009/09/pesto-pizza.htm I made the dough and separated them into 2 balls before letting them rise. Filling for 2 large calzones: 9 oz fresh baby spinach 24 oz whole milk ricotta (I used whole because it …
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1 jigger El Bart Gin (1 1/2 oz Farmer’s) Juice 1/4 Orange (1/2 oz) Juice 1 Lime (1/2 oz) 1/2 jigger Maraschino (1/2 oz Marasca) 1 Egg White Shake once without ice and once with ice. Strain into a wine glass (I used a cocktail glass). Two Fridays ago, I was flipping through Hugo Ensslin’s 1917 Recipe …
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This is a fun drink that’s found all over the place here in San Antonio. It’s usually full of sugar and this all natural version has very little sweetness to it. quarter watermelon, cut into chunks 1 cup raspberries 2 inches chopped ginger juice of one lime sparkling mineral water mint leaves, to ga …
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Since I began to buy into the nutritional broth thing, I decided to give it a whirl. This includes buying whole organic chickens, and planning meals around that. My friend Amanda, who I mentioned in the previous post, would make broth once a week, and if you go through it that fast that is a great i …
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My sister, she’s a bit of a party animal. In that super hard working, college student kind of way. She can throw a really good theme party. When I was her age, I threw dinner parties. She’s young at heart. I’m in her words, an old soul. She’s always the life of the party. I’m well, not. She likes to …
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This home-canned lemon curd is a thick lemon preserve that works as a pie filling and it’s good mixed with yogurt or used as a cake filling, in a trifle, or any other uses you might imagine. I put my first batch in half pint jars for gifts but you can use pint jars to make pies. Just throw a jar in …
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50 littleneck clams, picked over, discard any with broken shells 2 cups water
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