Our book club has picked another great read, Saving CeeCee Honeycutt by Beth Hoffman. I loved this book and couldn’t put it down! Book image from: http://bethhoffman.net/home/ The book takes place in 1967, CeeCee has been the caretaker of her psychotic mother who thinks it is 1951 and that she is …
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Saving CeeCee Honeycutt
Today's recipe uses sliced roast beef, from the deli counter, to make an Asian style open-faced sandwich with wasabi mayonnaise, ginger, soy sautéed shiitake mushrooms and spinach.
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Recipe: Open-Faced Roast Beef Sandwich with Spinach, Shiitake Mushrooms and Wasabi Mayonnaise
A risotto twist on the classic pairing of Italian sausage, peppers and onions!
Recipe: Italian Sausage, Pepper and Onion Risotto
Chef Dan Eaton shows you how to make an Italian-style panzanella using fresh spring vegetables in today's Cooking at Home recipe.
Recipe: Spring Vegetable Panzanella