Weekends offer that wonderful luxury of time, so home cooks went all out for dinner, choosing eye of the round roast and grilled salmon as their top picks. Summer favorites also showed up: potato and pasta salads, mango salsa, and deviled eggs. With Cinco de Mayo next Sunday, why not test a sangria …
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I don’t know about you, but other than on the weekends I don’t have time to prepare an elaborate breakfast, and I need something quick that keeps me full until lunch. This recipe combines your favorite chocolate whey protein, Krema Nut Company Creamy Peanut Butter, Snowville Creamery fat free milk, …
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This is the summer that I’m finally taking advantage of the rhubarb that grows so copiously and easily in the corner of our backyard. The tartness of rhubarb makes it a wonderful companion to the sweet fresh local strawberries that are still readily available, and I’ve already enjoyed using the comb …
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A couple of weekends ago Banker Sue from Hamilton came to stay. One of the requests of things to do in Wellington was to eat Nadia Lim’s pumpkin soup! I’d already made some with Lindy adaptions so she was in luck. Over 30 years ago my friend Jo Nottingham gave me a pumpkin recipe that been a real go …
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